Apple Fermented Jam In Pakistan Online Shopping
Apple Fermented Jam In Pakistan. Apple Fermented Jam In Pakistan is a delicious and healthy alternative to traditional jam. It is made by fermenting apples with sugar and water, which creates a probiotic-rich product that is also low in sugar.Apple Fermented Jam In Pakistan can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used to make desserts such as apple pies, crumbles, and crisps.Seal the Apple Fermented Jam In Pakistan jar tightly and ferment at room temperature for 3-5 days, or until the apples are soft and the mixture has a tangy flavor.
Apple Fermented Jam In Pakistan Instructions:
- Combine the apples, sugar, water, lemon juice, and cinnamon (if using) in a clean jar.
- Seal the jar tightly and ferment at room temperature for 3-5 days, or until the apples are soft and the mixture has a tangy flavor.
- Once the jam is fermented, strain it through a fine-mesh sieve to remove the apple skins and seeds.
- Transfer the jam to a clean jar and store it in the refrigerator for up to 2 weeks.
